Wetherspoon is introducing a number of new dishes to its menu from Wednesday May 1.
The Ramen noodle bowl features noodles, bean sprouts, shitake mushroom, spring onion, pak choi, bamboo shoots, red onion, sliced chillies, coriander, in a light broth.
The dish is vegan and low calorie (466kcal) and customers can add a poached egg or grilled chicken breast, for an additional charge.
The Shawarma chicken wrap is spiced pulled chicken thigh, Middle Eastern spices, Naga chilli and garlic & herb sauces, tomato, onion, rocket and fresh mint served in a 12 inch wrap (also available as 10 inch wrap).
Both meals are available as part of a meal deal with a choice of soft or alcoholic drink.
There are also a number of new 10 inch wraps available, offered at a lower price to the 12 inch wrap and with a lower calorie intake.
The range includes; small vegetarian brunch wrap (fried egg, two vegan sausages, Cheddar cheese), southern-fried chicken (salad leaves, smoky chipotle mayo) and small fried halloumi-style cheese (salad leaves, sweet chilli sauce, tomato, cucumber).
Wetherspoon has also added three dishes items to its breakfast offering.
They are; Fiesta Brunch (poached egg, toast, guacamole, pico de gallo, grilled halloumi-style cheese, mushroom salsa) , fresh fruit and yoghurt (apple, banana, blueberries, strawberries with Green-style yoghurt, as well as American-style pancakes (four pancakes, banana, strawberries, blueberries, maple-flavour syrup.
The vegan choice has also been extended with vegan beans on toast, vegan sausage butty and vegan tomato and basil soup now on the menu.
And for those with a sweet tooth, there are two new desserts to choose from; Sticky toffee pudding (with the option to add ice cream or custard) and Millionaires dessert (ice cream, shortbread biscuit, chocolate sauce, toffee sauce).